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Incense
   
 
What is the Japanese Incense Ceremony?
 

The culture of incense appreciation in Japan began around A.D. 538. At the time it was an indulgence reserved for the Imperial Court or Buddhist ritual but it gradually evolved and gained a much wider appeal. The Japanese incense ceremony, or Kodo (the way of tea, in direct translation) developed during the Muromachi period (1336-1473) when the rules and principles of appreciating incense became known as "listening to incense" or monkoh.

Still a pastime reserved for the upper class, Kodo involved an orchestrated "listening" of incense that became like a game. With many different variations, the game involved people "listening" to different fragrances and then having to differentiate the various fragrances from one another from memory. It involved appreciation of tiny pieces of rare South East Asian woods heated over a small charcoal censer that was carefully passed from person to person. The participants would record their guesses using emblems unique to the game.

Kodo experienced a decline in popularity after the middle of the 19th century, when the Japanese shogunate government began to crumble, but has shown signs of revival. While the traditional Kodo games are reserved and quite formal, the ceremonial approach to appreciating fine fragrances is open to modern interpretation. Create your own game and discover a deeper level of understanding the world of fragrances.

 

 
Monkoh - Listening to Incense
Monkoh - Step One
Monkoh - Step Two
Monkoh - Step Three
  1 - Light the ceremonial charcoal completely by using a gas stove or electric range until it becomes greyish-white. 2 - Using the metal incense chopsticks, loosen the ash and place the charcoal in the center. 3 - Gently gather the ash around the charcoal and make a small mound over it.
 
Monkoh - Step Four
Monkoh - Step Five
Monkoh - Step Six
  4 - Use the ash press to lightly pack the ash over the charcoal. 5 - Using a single incense chopstick, make an air/heat hole from the peak of the ash to the top of the charcoal. 6 - Use the silver tweezers to place the mica plate over the air hole.
 
Monkoh - Step Seven
Monkoh - Step Eight
 
  7 - Using the wooden incense chopsticks or the metal incense spoon, gently place wood chips on the mica plate. 8 - Enjoy the fragrance by cupping your hand over the top of the censer and slowly inhaling to listen to the incense. Note: Inhaling too forcefully will disturb the ash.  
 
  • You may need to adjust the depth of the charcoal and the amount of ash covering it for proper heating (to avoid burning the wood chips).
  • For this method, use a matchstick size wood chip, approximately 1/8" square.
  • For safety, keep the bowl in an upright position to assure the contents do not shift.
  • You may enjoy joss stick incense, granulated incense and kneaded incense by using this same method.
  • To extinguish the charcoal: Pick up the charcoal with the metal chopsticks, and carefully drop it in a bowl filled with water.
  • Caution: After use, the ash and bowl become very hot for an extended period of time. Do not put the used ash into a trash can until it has completely cooled down to room temperature. Ash can be reused many times with this method.
 
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